
Bonjour tout le monde! My name is Sam (‘26) and I am grateful for spending my 17th birthday in France. I started my day at 6:45am when I woke up and got dressed and packed my bag. I grabbed my lunch from the fridge and headed to the boulangerie near my bus stop. Today I got a Feuilleté chèvre épinard (pastry with spinach and feta cheese) and a pain au chocolat as a treat for my breakfast. This is a great opportunity to practice my French! I left and met Dana (‘25) at our bus stop, just in time to hop on. We ride for about 30 minutes, and halfway through, Tess (‘26) gets on as well. Our school is a very short walk from one of the stops, and everyone usually arrives early so we can chat before classes begin. Our group is split up into classes of four, six, and six, each a different level. Classes usually run from 9am-12pm with a 15 minute break halfway through. About once a week class will begin 30 minutes early for a lesson with the leader of ILP, Pascal. Today we described our homes and discussed cultural differences between France and the United States. My teacher, Corrine, helps us hold meaningful conversations with correct pronunciation. One activity challenged Avery (‘25) and I to draw the other person's bedroom with our eyes closed while only receiving directions in French, and only using vocabulary we knew. We, and our other classmates, Dana, and Katherine (‘26) also answered questions about our trip to Sete yesterday and perspired vocabulary and questions for our trip to a museum later. After class is finished, we eat lunch all together outside, packed by our host families, then head to the supermarket (via tram) to get a snack and a drink. We love trying new French foods! For our group activity today we went to Pavilion Populaire to receive a guided tour of a photography museum. It was very interesting and I am always surprised by how much French I actually understand. As a birthday treat we went to a nearby crepe shop and then headed our separate ways for some free time. Some headed home after a long day, while others continued to explore the city, and Rafi and I went to the gym. Not for long thought because we had dinner reservations! We were able to snag a table for 12 at a Mexican restaurant in the winding streets of the oldest parts of Montpellier. The food and service was great and they even surprised me with a small cake and sang happy birthday. They were extremely patient with our speaking abilities, and helped us decode the menu that had a mix of French and Spanish. Thank you to Tess, Stella (‘25), Avery, Frankie (‘26), Fia (‘26), Fatimata (‘26), Dana, Laura (‘25), Rafi, and Adam (‘26), for making my birthday dinner so special. They even complied with my request to perform the Pledge of Allegiance, which can be seen in the photo. At the end of the night they surprised me with a card signed by everyone in the class, as well as our amazing chaperones, Adriel, Morgan, and Pamela. Merci beaucoup! We then left the restaurant and went home either by bus, tram, or foot, and are now with our host families unwinding at the end of an amazing and eventful first week. Stay tuned for our weekend plans, and well wishes to everyone reading. Bonne nuit (or bonne journée)!